TRADITIONAL PUB FARE

BEEF WELLINGTON

A classic british dish. Fillet of beef seasoned, grilled, then topped with a mushroom duxelle and wrapped in a puff pastry sitting on a bed of creamy mash and covered with a red wine demi sauce.

FISH AND CHIPS

Sierra Nevada beer battered Icelandic cod, deep fried to a golden brown and served with steak fries, tartar sauce and cocktail sauce.

BANGERS AND MASH

Plump juicy english bangers, grilled and topped with caramelized onions, served with mashed potatoes, brandie beef gravy and imported english beans.

COTTAGE PIE

A traditional british meal, ground beef cooked in a tomato sauce with onions and house spices topped with mashed potatoes and baked to a golden brown. Served with mixed fresh vegetables.

INTERNATIONAL AND AMERICAN FAVORITES

PISTACHIO CRUSTED HALIBUT

Seared 8oz. halibut steak baked with a thin pistachio crust and drizzled with a champagne herb sauce, served with sautéed broccolini and rice pilaf.

OSSO BUCO

A braised and slow roasted 12oz. lamb shank sat atop a bed of mash and finished
with an Osso Buco sauce.

FILET MIGNON

8 oz. filet mignon cooked to perfection on a bed of wild mushrooms served with creamy au gratin potatoes and finished with a red wine demi sauce.

THE MUCKY DUCK

A Mucky Duck favorite! Roasted maple leaf duck set atop roasted potatoes, served with grand marnier infused vegetables and finished with a strawberry merlot sauce.

TORTILLA CRUSTED SALMON

A 9oz. salmon fillet pan seared and then baked with a light tortilla crust, served with rice pilaf and fresh vegetables, topped off with a roasted red bell pepper coulis.

PANCETTA WRAPPED PORK CHOPS

A must try; first we season and grill a 10oz. french cut pork chop, wrap it in thinly sliced pancetta and sear it to perfection. Served with a wild mushroom risotto, fresh vegetables, and then finished with a “Strongbow Cider” italian cream sauce.

BLACKENED CHICKEN

Tender 8oz. blackened chicken breast served with creamy mash potatoes and mixed fresh vegetables.

BEEF BOLOGNESE

Ground beef sautéed with mushrooms, garlic, and onions in a red wine tomato sauce topped with asiago cheese over fresh pasta du jour.

PUB BURGER

½ pound burger topped with bacon and imported english cheddar and served with lettuce, tomato, pickle, and onion. Your choice of steak or curly fries.
Add sautéed mushrooms and onions. $9.25

CHICKEN OR STEAK FAJITAS

Grilled and marinated chicken or steak served sizzling on a platter with onions, peppers and spices, and accompanied with rice, sour cream, pico de gallo, and flour tortillas.

PASTA ALFREDO

Pasta du jour tossed in a rich cream sauce and garnished with asiago cheese and toasted garlic bread. Add Shrimp or Chicken at $11.95, Prawns $17.50

DUCK AND WILD MUSHROOM RISOTTO

Made with slow roasted maple leaf duck, wild mushrooms, green onions and an assortment of seasonings then finished with a touch of cream and topped with asiago cheese.

VEGETABLE PASTA

An assortment of fresh vegetables lightly sautéed and tossed in a pasta de jour, finished in a garlic white wine herb sauce and topped with asiago cheese.

SHRIMP NANTUA

The mucky ducks take on a classic french dish. Sauteed prawns in a brandied lobster cream sauce. Served with sauteed vegetables and rice pilaf.

MUCKY DUCK PIZZA

Made with our homemade marinara sauce and topped with melted monterey jack and english cheddar. Add your choice of toppings; sausage,mushrooms, bacon, chicken, beef, garden vegetables, goat cheese, or tomatoes.
Toppings $0.99 cents each.